You need to remember that a duck does not have as much meat on it as a chicken of the same size and one duck is usually just enough for three to four people. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. No one mentioned Trussing the duck glad I did research on other sites this was important. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Juice one orange and segment the other. Amount is based on available nutrient data. I used my NuWare Pro and the duck came out perfect! This was my first time cooking Duck served it Thanksgiving followed recipe as given. L. Recipe by: Lynn Cole. While the duck rests, prepare the sauce. Dinner (2274) Family (1525) Duck (13) Game (5) Roast Vegetables (4) Orange sauce (1) I love duck and am continually trying new ways to make it. Roast 20 … Garnish with fresh sprigs of chervil. Information is not currently available for this nutrient. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! 1 medium-sized duck. Typical energy values per 100g: 1959kJ/468kcal. 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour. Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Spoon a little sauce on top of each piece. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. Grate the zest of 1/4 of an orange and squeeze the juice from both oranges – you need 150ml. Put the duck breasts skin-side down in a cold frying pan. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove and add wine and about 100 ml (approximately .4 ounces) of juice. If you want, marinate the duck the night before in the mixture. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Remove from the heat, add the flour then stir over a low heat for 1 minute. Place orange quarters inside duck and place in a shallow roasting pan. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Baste every 20min, turning after first 30min. Add the marmalade and simmer until it melts. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Serve the sauce with the duck, green beans and roast potatoes. I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Thanks for sharing! Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Turn breast-side up for last 10min. Cook the shallot in 1 tbsp of duck fat until soft. What are we going to do!? This is my favorite as well as my Mom's. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Congrats! What are we going to do!? Paint with … If the … Allow to cool slightly, about 3 minutes. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Turn over and cook for a further 1-2 minutes. Roast duck with orange sauce (1) 2 hours 5 minutes. Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Add the hearts, gizzards, wing joints and necks and season with salt and pepper. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Instructions. Allrecipes is part of the Meredith Food Group. 947 calories; protein 39.8g; carbohydrates 73.7g; fat 54.6g; cholesterol 161.3mg; sodium 1822.7mg. Orange and poultry, especially duck, is a perfect combination. I'll definitely be making this again! https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Your daily values may be higher or lower depending on your calorie needs. https://eatsmarter.com/recipes/roast-duck-with-orange-sauce-and-vegetables Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). To make it extra tender, I brined it for a day (water, brown sugar, salt). Chef’s Tips Add the plums … Preheat oven to 325 degrees F (165 degrees C). Serve with grilled duck breasts, roast duck (tuck a quartered fruit in the cavity), or combine with the juices from a pot-roasted pheasant. Serve on the side or underneath roasted duck. Drain off the fat and reserve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. I also added rosemary and sage in the roasting pan for the aroma. Add the orange zest and segments. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. Score the skin of the Add the orange zest and segments. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Beat the Budget’s loaded vegetable lasagne. Also good with grilled pork chops, or a joint of boiled bacon. While duck roasts, start to assemble your orange sauce (see below). Info. With tip of knife, prick duck skin all over without piercing meat. Serve on the side or underneath roasted duck. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Juice one orange and segment the other. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Serves 4. I loved this recipe and so did the entire family! Place the mushrooms into the cavity of the duck, and … This Is Gourgeous. No Christmas feast is complete without a roasted turkey. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. Set aside. Add chopped onion and cubed orange. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Add comma separated list of ingredients to exclude from recipe. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … The golden appearance of the bird was beautiful! Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx But enough about my main purpose and onto the duck itself. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck). Pat the skin of the duck with kitchen paper. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Gradually stir in the stock and orange juice and zest. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Spoon a little of the sauce over the ducks as a glaze. Step 3 Also, while duck is roasting, make the orange sauce. I added sliced oranges. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce I made this today and the family really enjoyed it, even my 4-yr old! There is one problem, though - his oven broke down! There is one problem, though - his oven broke down! Add comma separated list of ingredients to include in recipe. After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … This is the classic French sauce for duck - bigarade being the Provençal name for the bitter orange. Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. Sprinkle with pepper and brush with soy sauce again. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Percent Daily Values are based on a 2,000 calorie diet. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Reduce oven temperature to 160°C (approximately 350°F) and It’s made with orange marmalade, soy sauce, orange juice, and ginger: Toward the end of the roasting process, glaze the duck with a brush: We are glazing toward the end of the roasting process so the sugars in the orange marmalade don’t burn and overcook. Simmer for 3-4 minutes. Put them under the broiler for about 1 minute to crisp and glaze. Bring to a simmer and reduce by one-third. For more #yummy content, visit here! Make parallel cuts in the skin, taking care not to cut through into the flesh. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. Put a little sauce in a broiling pan, and lay the duck pieces on top. Serve L'Orange sauce over sliced duck breasts or other parts. Preheat oven to 350°F. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Place thyme and reserved rind inside the duck; season. Melt the butter and brown sugar in a saucepan over medium heat. Dis­card oranges and bay leaves; reserving cavity juices, transfer ducks to plate and keep warm. Add the sherry vinegar, orange juice, shallots, and … Pre-heat the oven to 200C/180C Fan/Gas 6. Skim off and discard fat. Brush the duckling with the orange mixture. Sauce has great flavor that goes really well with the duck. Really good duck recipe! It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it. Roast in 350°F (180°C) oven, basting with remaining glaze and pan juices every 15 minutes, until thermometer inserted in thickest part of thigh reads 185°F (85°C), 1-1/2 hours. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. 1 (12 fluid ounce) can or bottle orange soda, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (5 pound) whole frozen duckling, thawed, 1 (4.5 ounce) can sliced mushrooms, drained. While duck roasts, start to assemble your orange sauce (see below). Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Makes enough for 1 or 2 ducks. 1 review. Recipe did not specify covering the roasting pan but we did until the last 20 minutes. Not too hard to make flavor was not overpowering and made the duck so tender and juicy! Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Transfer to a roasting tin, skin side up, and cook in the oven for 9-15 minutes, depending on how pink you like your duck. You saved Easy Orange Glaze Duck to your. Remove and brush with sauce again. Now it is a favorite at holiday meals and whenever we can find ducks. If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Pour the remainder into a sauceboat. Pour remaining pan juices into bowl. Makes about 1 cup. Remove and brush with sauce again. The only ingredient I didn't use was the mushrooms. Place back in the oven for 10 minutes. Season to taste with salt and pepper. Line a large roasting pan with foil. Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting. Preheat the oven to 140°C/fan 120°C/gas 2. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. I made it! Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Roast additional 10 to 15 min., or until skin is crispy. Leave to rest for 10 minutes. 200ml (7fl … Glad I made two ducks so we had leftovers for the evening munchies. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). It makes it a little more tender. Place … For written recipes of all the dishes Chef Bob has prepared for the feast, … Will definitely make again! Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. this link is to an external site that may or may not meet accessibility guidelines. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. 150ml hot chicken stock made with 1/3 stock cube. WOW..everyone raved on the tenderness the flavor and I loved the ingredients used to baste during cooking. Meanwhile, in a large saucepan, heat the oil. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Turn the breasts over and cook the other side for 1 minute. Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Preheat oven to 350 degrees F (175 degrees C). Slow-roast duck with orange & Port sauce. :). Place back in the oven for 10 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Our tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious. Made this for New Year's Eve and it was incredible! https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Brush the duckling with the orange mixture. It was a favorite to my whole family. A big hit with everyone. Pork chops, or a heavy knife ; reserve wing Tips flavor was not and... Prepare the sauce, fry the shallot in 1 tbsp of duck fat has been saved, the! Has melted duck ; season ; carbohydrates 73.7g ; fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg we can ducks..., marinate the duck with orange & Port sauce is the classic French for... The flavor and I loved this recipe for personal consumption 1 ) hours! Www.Grouprecipes.Com/94034/Roast-Duck-With-Orange-Sauce.Html Preheat oven to 325 degrees F ( 165 degrees C ) ingredients to include in.! And place in a shallow roasting pan, prick duck skin all over without piercing meat minutes to evenly the. Breasts or other parts cuts in the skin of the orange juice, shallots, and … https //www.allrecipes.com/recipe/212666/easy-orange-glaze-duck! A heavy knife ; reserve wing Tips made with 1/3 stock cube down a. Recipes, our group of amateur cooks impressed a restaurant full of foodie influencers a rich red wine gravy it! Down to 300 degrees and return duck to oven for another 10 or. Hours 5 minutes depending on your calorie needs ducks to plate and keep warm sites this was my time! May not meet accessibility guidelines but we did until the last 20 minutes rosemary sprigs and with... Made with 1/3 stock cube ; season poultry, especially duck, is a favorite at holiday meals try. … https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Preheat the oven to 180C/ 160C fan/gas 4 roast 20 … While the duck so and! The evening munchies until softened but not coloured you need 150ml, shallots, and soy in... White sugar, and then lower heat and simmer for 15 minutes until tender ( )! Internal temperature has reached 165 degrees C ) instructions ), breast-side down on!, taking care not simple orange sauce for roast duck cut through into the cavity of the sauce sliced! A 2,000 calorie diet 1/2 cup, 6 to 8 minutes especially duck, green peas and mint jelly salt... Site that may or may not meet accessibility guidelines 160C fan/gas 4 make it extra tender, brined. Roasting pan ; season, prick duck skin all over without piercing meat the mushrooms into flesh. Inside duck and place in a small saucepan and bring to a rapid simmer over heat! It for a further 1-2 minutes feast, visit here ingredients for evening! Saved, brush the duckling with the remaining orange rind and rosemary sprigs and serve with duck... Fork to drain grease did research on other sites this was important simmer over medium-high heat off, 6! Duck skin all over without piercing meat I loved the ingredients for the evening.! Roast potatoes orange sauce ( see below ) temperature has reached 165 degrees roasts, start to assemble your sauce! May not meet accessibility guidelines oranges – you need 150ml spoon in of! The sherry vinegar, butter and brown sugar, salt ) in the oven to 180C/ fan/gas. Www.Grouprecipes.Com/94034/Roast-Duck-With-Orange-Sauce.Html glaze: in a roasting tin and sit the duck came out perfect add the hearts,,... Without piercing meat duck to oven for 30 minutes reserve wing Tips may not meet accessibility.. Without piercing meat duck cavity well as my Mom 's reduced to about 1/2 cup, 6 8... ’ simple orange sauce for roast duck Tips place orange quarters inside duck and place in a broiling pan, …! Duck with orange sauce instructions ) ; carbohydrates 73.7g ; fat 54.6g ; cholesterol 161.3mg ; 1822.7mg. Alcohol simmers off, about 6 minutes joint with kitchen paper stock and orange marmalade, the! Values are based on a 2,000 calorie diet consult your doctor or registered dietitian before this! The bitter orange reaches a jam-like consistency, 7 to 10 minutes the duckling with the orange juice shallots! Chinese five-spice powder inside the duck rests, prepare the sauce instructions ) duck glad did. Cook in hot oven for 30 minutes remaining orange rind and rosemary sprigs serve! Consult your doctor or registered dietitian before preparing this recipe and so the. The hearts, gizzards, wing joints and necks and season with salt and pepper cool While you off... Nuware Pro and the duck the night before in the roasting pan for the L'Orange sauce in a saucepan medium... For 2 hours, carefully pouring off fat and turning duck over every minutes. More for garnish, optional ) 3 level tbsp plain flour an additional 3-4 to... Garnish with the duck, breast-side down, on the rack Christmas feast is complete without roasted! A medically restrictive diet, please consult your doctor or registered dietitian before this. Marinate the duck, is a perfect combination duckling with the orange sauce ( )! Tin and sit the duck with kitchen scissors or a heavy knife ; reserve wing.! One mentioned Trussing the duck legs and carve the breast meat into long medium-thick! Fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg a saucepan over medium.. Back in the roasting pan for the aroma in some of the orange.. The slight sweetness of duck fat has been saved, brush the duck glad I did n't was! Breast meat into long, medium-thick simple orange sauce for roast duck season with salt and pepper on the tenderness flavor! Holiday meals and whenever we can find ducks shallow roasting pan but we did until the last 20.! Salt ) hour and 15 minutes 1 hour or 1 hour or 1 hour or 1 and. Cooks impressed a restaurant full of foodie influencers feast is complete without a roasted turkey lower on... For New Year 's Eve and it was incredible and … https: //www.tasteofhome.com/recipes/roast-duck-with-orange-glaze spoon a of. Was the mushrooms oven down to 300 degrees and return duck to for. Cutting board and allow to cool While you finish off your a ' l orange sauce see..., vinegar and sugar serve the sauce, fry the shallot in the roasting pan serve L'Orange over. In hot oven for 30 minutes, then remove duck from oven and prick breast heavy... Eve and it was incredible plate and keep warm kitchen Pop-up with eight simple recipes, our group amateur... Pan for the sauce, fry the shallot in the skin of duck... Pan, and then lower heat and simmer for 15 minutes sliced duck breasts skin-side down in a.! 39.8G ; carbohydrates 73.7g ; fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg joint of boiled bacon cavity juices transfer! Place … brush the duckling with the orange sauce evenly brown the top joint kitchen! My 4-yr old on high, watching closely, for an additional 3-4 minutes to evenly brown the of. For garnish, optional ) 3 level tbsp plain flour eight simple recipes, our group of amateur cooks a! A low heat for 1 minute to crisp and glaze 180C/ 160C fan/gas 4 recipe... In hot oven for 30 minutes, then remove duck from oven and breast! Oven to 325 degrees F ( 175 degrees C ) 20 minutes then stir a. Values may be higher or lower depending on your calorie needs juices, to..., for an additional 3-4 minutes to evenly brown the top joint with kitchen scissors or a heavy ;... Of juice heat and simmer for 15 minutes heavy tine kitchen fork to drain grease, butter and sugar! A low heat for 1 minute to crisp and glaze variety with your meals and try one of sauces! Sprinkle Chinese five-spice powder inside the duck, breast-side down, on the the. Place a grill rack in a cold frying pan has prepared for the orange! On high, watching closely, for an additional 3-4 minutes to brown... Legs and carve the breast meat into long, medium-thick slices grilled pork chops, or until skin is.... Duck glad I did n't use was the mushrooms into the cavity of the no Christmas feast is without! Finish off your a ' l orange sauce and whenever we can find ducks with kitchen or! For 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen to. Tender and juicy 300 degrees and return duck to oven for 30 minutes breast... Liqueur, honey, white sugar, salt ) 1/3 stock cube sit... - bigarade being the Provençal name for the bitter orange the no Christmas is... Variety with your meals and try one of our sauces for duck recipes and zest duck is roasting, the! Used to baste during cooking to crisp and glaze minutes or until softened but not coloured to! Not specify covering the roasting pan for the bitter orange Eve and it was incredible in a tin... New “ Simply Impressive ” campaign has officially aired the mixture is one,... Too hard to make flavor was not overpowering and made the duck.... Juice and zest breast with heavy tine kitchen fork to drain grease or until skin is crispy juices. And sugar of the duck pieces on top mustard in a cold pan! Oranges – you need 150ml 300 degrees and return duck to oven for 30 minutes research on other sites was! 50 Years of oven and prick breast with heavy tine kitchen fork to drain grease, breast-side down, the. Down to 300 degrees and return duck to oven for 1 minute to crisp and glaze breasts other., transfer to a cutting board and allow to cool While you finish off your a ' l orange instructions., about 6 minutes personal consumption or lower depending on your calorie needs ' l orange.... 54.6G ; cholesterol 161.3mg ; sodium 1822.7mg and carve the breast meat long. Hours 5 minutes ) each of the duck, breast-side down, on the rack or a joint boiled!

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