I think the supermarkets should put a little sign up notifying the customers that it's the same product but under a different name. Yes, I know it's easier to process in a blender or a food processor but it just doesn't taste the same. See more ideas about bajan recipe, caribbean recipes, barbados food. Reply. As soon as cakes are removed from the oven, prick all over with a skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb. I just wanted to finally send my THANKS (months later) for the help you and your blog provided before I attempted my very first family fruitcake. Cheers! 1 tsp. One must remember to open up the jar and add more liquor as time goes by, so that the fruit will continue to feel comfy. If you decide to live on the edge, like us, just put a cookie sheet under the cake to save you the trouble of a messy clean up. Dec 17, 2018 - Explore Kathy Miller's board "Bajan recipe" on Pinterest. firstname.lastname@example.org. Wowwwww. You’ll see in our pics it threatened to overflow… but luckily didn’t. method; Ingredients; Method. One of the traditional delicacies of the Christmas season here on the island is our Bajan Christmas fruit cake. 20 Easy Sidewalk Chalk Art Ideas for Everyone to Try! I ground up the fruit (WITH grandmother's enormously heavy iron meat-grinder), let it swim around in the booze for six weeks or so, then mixed everything up, into the oven , and it was fabulous. Old Biker Getting Cold and Loving It. Is this correct, as your images, within, your informative, and very humorous article, show a 250g pack of butter/margarine?Looking forward to making this reminder of a Bajan Christmas my family shared, when I lived in London, UK.Keep up the good workKind regardsAndy. 2 small flasks of rum (200ml each) -or just pour in as much to suit your taste like I do, 6 heaping tablespoons pineapple jam or other tasty jam, 1 small grated nutmeg (about 3 teaspoons), Fruits: raisins, currants, cherries, prunes, mixed citrus peel (1lb of each fruit). Bajan recipe Collection by Kathy Miller. 1 lb margarine Hello Tiamaria,So sorry for my late response.The fruit here on the island is sold in packages of various weights.I usually purchase the 1/2lb sizes.Two packets of raisins (1lb)Two packets of currants (1lb)Two packets of cherries (1lb)Two packets of pitted prunes (1lb)You may also use mixed peel and dates but I don't.So for me it's roughly 4lbs of fruit in all. The five refers to the five ingredients of sour, sweet, strong, weak, and spice. 1 tbsp vanilla essence When baking, my home is fragranced with the cake’s citrusy notes. Sift the baking soda and flour together. My mother's family is from Barbados (but emigrated to Canada in the '20s, thence to NY), and always made this cake (especially as groom's cake, but at holidays and other times, too). Some folks also use dates but they don't seem to like me, so I leave them out. Bajan Christmas Fruit Cake - "Black Cake". Before I write the recipe, I must tell the story of how I got it in the first place. optional only if you’re using the raisins .etc). I enjoy cooking, what more can I say, join the group and comment on this post and let me know what you think. My It is the base of every wonderful birthday cake, wedding cake, christening cake of the west indies. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Reply. Size: 69886 Kb. Hello Deborah, sorry my response is so late.The fruit here on the island is sold in packages of various weights.I usually purchase the 1/2lb sizes.Two packets of raisins (1lb)Two packets of currants (1lb)Two packets of cherries (1lb)Two packets of pitted prunes (1lb)You may also use mixed peel and dates but I don't.So for me it's roughly 4lbs of fruit in all. 1 tsp baking powder Hello Virginia Your Bajan Rum cake has inspired me to make a rum cake for the first time as a Bajan living in Virginia USA! You can get your cake from me 8370284/2369506 Dee's Bajan kitchen.. It can be more too if you want, it's not an exact exact amount, more to your liking.The flour is all purpose flour.The sugar is brown sugar (the denser and darker the better)I use two bottles of 200ml rum, about 200ml of falernum and about 200ml of port wine.It depends on how liquored up you want your cake to be, so it's a matter of taste.Hope this helps. thank you again so much! 5 lbs natural fruits (sorrel, golden apple, guava, five fingers, n mango. your own Pins on Pinterest Don't eat and drive.". About 7 days before you want to make the cake, measure out all the pre-soaking ingredients into a large … Method: 1. Ingredients: Butter, Sugar, Eggs, Flour,Minced Fruit, Almond and Vanilla essence, Nutmeg, Spice, Pineapple Jam, Peanut Butter and Crosse and Blackwell Browning which is now Sarson's. sally. salt Please don't put in the electric mixer....the cake must be dense and hand mixing is the right way. This rum cake has many guises, Black Cake, Great Cake and Rum Cake. She was super excited to have the measurements and the confidence now in making this Bajan Great Cake. !I thought that Crosse & Blackwell/Sarsons browning was a British product and could be easily found. yes I am in mid-preparation with my black cake and it's going well; best wishes to you on this Christmas season and always. when she sees me grinding the fruit, her usual cry is, "Isn't there an You're a treasure. It is expensive to make but well worth it in the end. A sweet bread made with grated, coconut, … So glad my mom found your blog! 12 Pins. Exactly as I remembered it -- what a beautiful memory from the past. I received a text later as follows: "Oh Lord, had a bite of your cake (on an empty stomach) and feel a bit heady now! The thing was, she was a baker like my mum, no measurements, just handfuls of this and dashes of that. Rub it well all around the … It contains everything a fruit cake should have, minced dried fruit, soaked for at least 3 months! Isn't it good to have a nice supervisor? You have no today to be thankful for." easier way?" Add the browning stirred into a little water. It's not a cake that can be made on the spur of the moment either. Hello, Virginia! I am really excited to pursue this as my latest project and I am sure it will be successful. Preheat oven to 325 degrees F. In a large mixing bowl, whisk the butter and sugar together. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. 1 cup brown rum With my very best regards to you and yours (and bless you for your love and kindness to Girlie; I just read about her!),Kathryn. Add to shopping list. Dear VirginiaCYour blog on how to make a black cake has been really helpful with my plan to bake one for the first time ever, for my husband's 65th birthday in December 2017. It's not labeled as gravy browning just Browning, but we use it here mainly for our gravies.Hope this helps.Take care and best wishes for the season. Place mixture into baking pans -greased and lined with 2 sheets of waxed paper. . Thank you for sharing! Contact Us via our email address. It must rank as one of the most complicated and expensive cakes too. Fill the pans ¾ full. Hi vigorous one, I will be traveling for Barbados December 5th. K. Baking Recipes Cake Recipes Dessert Recipes Desserts Bread Recipes Snack Recipes Carribean Food Caribbean Recipes. Published 24.01.2020 Episode 10 - BAJAN (BARBADOS) BLACK CAKE - PART 2. When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Yesterday I made my Christmas fruit cake. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. 10 eggs Everyday Fruit Cake. I don't drink alcohol, but I've been told by many of my friends that I eat my alcohol in my cake....hahahaha....I have some "very funny" friends. ¼lb chopped nuts 1 cup port wine This cake (a steamed pudding really) is so decadent and intoxicating.....please be careful. This is the only one after numerous searches that is the exact to what she is familiar is. 1 tbsp almond essence It’s the ideal cake with a cup of tea when you’ve been out for the day. Water in bain-marie will need to be refreshed at intervals during baking. You are rewarded with a nice dense cake full of liquor and what I lovingly refer to as my figgy pudding. ¼ lb pineapple jam, Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar, Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour, When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more. Stir in enough browning to make the mixture dark brown in color. My fruit cake began several months ago when the dried fruit and the liquor were purchased. Combine fruit with wine, rum, falurnum, Guiness and spices. When ready to bake: Heat oven to 250 degrees F. and line 3 cake pans with waxed paper. (This preliminary cooking of the fruit shortens the baking time of cake and reduces the possibility of the cake burning.) Get full Bajan Black Cake Recipe ingredients, how-to directions, calories and nutrition review. This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. As a child I can remember my brother and I "stealing" little dribbles of this manna from my mother's stash until one year she announced that she did not have enough to make a cake, and we were punished with a store bought cake, much to our dismay. thanks for sharing. Grease and double line a large cake pan. 12 ozs flour llb of butter is listed, which I see is equivalent to 450g. Mix well. ½ lb mixed citrus peel Best wishes and keep up the good work! It can be more too if you want, it's not an exact exact amount, more to your liking.Hope this helps. The minced fruit then becomes very GOOD friends with copious amounts of liquor, spices, Guinness, essence, nutmeg and sugar, before they are "put up" in a covered glass jar and stored away safely for months or even years sometimes. I think red jams like strawberry, raspberry, grape etc would throw off the taste but could be used in a pinch.I use 500g (2 pkgs of 250g) butter/margarine which is roughly 1lb of butter.Let me know how your cake turns out. January 28, 2014 / 11:32 am. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. The cakes came out of the oven at 11.30am and by 12.45pm the first one had died a natural death. Prunes, currants, raisins, and glaced cherries are chopped finely then soaked in red wine and dark rum for months and years on end. … Add the passion fruit puree, milk, and mix till they blend. Desiree' February 8, 2014 / 11:22 am . Cooking Time 2 hr 30 min Bake in a 300-degree oven for 2½ to 3 hours. I responded that the warning labels had not arrived from the printers as yet. Hi Chris, Yuh fruit cake recipe sounds like de real ting. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake. 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