1/2 tsp ground pepper. 1 tbsp hoisin sauce. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Cover and simmer for about 20 minutes or until eggplant is cooked. 2 tbsp soy sauce. Cover and simmer for 5 minutes or until pork is tender. Remove cover and add oyster sauce, black beans and eggplant. Very interesting combo Tina. 22 Add onion and saute until almost translucent. In a … A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! Stir until well combined. 1 long eggplant, sliced diagonally into half-inch thick pieces10 okra, trimmed and cut into halves ¼ kg ground pork 10 basil leaves Make the sauce: In a bowl combine the soy sauce, patis, oyster sauce, Thai chili paste, sugar and water. ), ( After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … cooking oil. Cover and simmer for 5 minutes or until pork is tender. This is a simple and healthier version of Chinese eggplant & ground pork recipe that can be done in 20 minutes! 2 pounds (about a kilo) of Chinese eggplants. have to try this Tina as my hubby is a pork lover. ), ( I start with sizzling hot oil in a wok, add a tbsp of chopped garlic followed by a pound of ground meat. 2 cloves garlic. Mix everything together well, cover, and simmer for 15 minutes over medium heat, or until the eggplant is tender. Add lemongrass, ginger, fish sauce, soy sauce, and brown sugar. :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. 1 tsp sugar. Cover and simmer for about 20 minutes or until eggplant is cooked. Copyright © 2011-2015 Pinay In Texas Cooking Corner. 27 In a mixing bowl, mix together the ground pork, salt, ground Sichuan peppercorns, five-spice powder, grated ginger, garlic and onion, pepper flakes, oyster sauce and sugar. Stir to combine and cook for a few more minutes. As for the chicken, I haven't tried using it in this dish but I guess it will work well too. Then add a couple teaspoons of soy sauce, a tablespoon of oyster sauce, a teaspoon of Thai style chili paste (optional) and a pinch of sugar. 2. 3. 10 Stir fry it for about 5 minutes or so. Meanwhile, mix sugar, Sauté till browned. Add a side of vegetables with a quick and easy Stir Fried Pea Shoots with Garlic. 21 1. salt and ground pepper to taste. I might try subbing out the oyster sauce for hoisin sauce next time, just for fun. If the quantities are increased, the cooking time may be extended, so look again. eggplant, julienne. Stirfried ground pork and eggplant in oyster sauce - YouTube Take care and keep in touch, Leah! Stir and continue cooking for 3 more minutes. Select Page. 2. 1 tbsp oyster sauce. Sprinkle with salt and pepper. ), ( 1 tbsp sesame oil. This Chinese recipe is much better than Chinese takeout and is a fun recipe to start with if newer to making Asian cuisine! ), ( Add salt and pepper to taste.This simple meal isbest served withwarm rice. Also scoop out the excess oil after the ground pork has been cooked. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. Add eggplant. The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until flavorful and tender. Also note that oyster sauce can be very salty, so if you are unable to find a low-sodium variety reduce the amount indicated in the recipe according to your taste. Add the eggplants back into the pan, toss in the salt Cook and stir the eggplant until soft, about 4 minutes. Eggplant, Tofu, and Ground Pork Stir Fry A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. 1 small red bell pepper, julienne. Jul 13, 2016 - A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which she learned from her friend. 1/2 cup soy sauce. Remove from heat. Heat the vegetable oil in a non-stick wok or large skillet. My version of braised eggplant, mushroom, and pork excludes chilis - I get the mild spicy kick from the sweet chili sauce. Add ¹⁄ ³ cup water, oyster sauce, and eggplants. 17 11 37 Stir fry it for another 3 minutes or until the eggplant looks soft. Cut the eggplants into halves vertically, then cut each half into two … Add ground pork and saute until there is no more red color showing. 29 1/2 pound (1/4 a kilo) extra lean ground pork. Stir fry it until the beef is almost cooked. Our best tips & tricks for customized portion size. Add ground pork and saute until there is no more red color showing. i know your site would be a great help to me. Set aside. ), ( 1 69 Cover and simmer for 5 minutes or until pork is tender. ¼ medium onion. In a bowl, mix the pork with shoyu and the sherry. Stir-fry eggplant strips until soft, drain, leaving oil in pan. 1 1/2 t. Pixian Douban jiang (Szechwan broad bean sauce). ¼ cup sweet chili sauce (a condiment sold in most grocery stores) 1 tbsp low-sodium soy sauce. garlic, Sriracha sauce, soy sauce, ground ginger, grapeseed oil and 8 more Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine and Fresh Tomato Oyster Sauce Stir Fry spaulyseasonalservings All rights reserved. Exactly what I had in mind when looking for a ground pork & eggplant dish. ), ( In a skillet over medium heat, saute garlic in olive oil until light brown. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. 1 … Remove from the water and dry. Toss garlic and ginger in the hot oil. Just wanted to leave a comment that I made this tonight and it was perfect! 3 cloves garlic, minced. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen.A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Mix some more. Stir in the water, red pepper flakes, and garlic powder. 5 450g ground pork. clock icon. Copy. Wait until it softens a bit, then add soy sauce, oyster sauce, and sugar. Serve with hot rice. Export ingredients. 1cup cornstarch (to coat the eggplant) 5 cloves garlic. 1/2 cup water. Leave a little bit of oil in the pan, throw in the pork, ginger and garlic, stir fry for about 2 minutes until fragrant. If using Asian eggplants, peel and slice into 1/4 slices. 1 cup water. cutlery icon. Stir until well combined. ), ( Add onion and saute until almost translucent. Sprinkle with salt and pepper. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. I thickened at the end of stir-fry with a cornstarch-slurry mixture. 1 lb. ), ( Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce … ), ( 450g eggplant. I made tori no mizutaki one day and Portuguese bean soup another day. 1 tbsp. hi tina,i will be depending much on you now that i am a full time homemaker. The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. ), ( eggplant ground pork oyster sauce. 1 medium-sized onion. At this point in the cooking process, there should be plenty of sauce … Onion Springs. 26 Set eggplant aside. ), ( Apr 10, 2018 - Ground Pork and Eggplant in Oyster Sauce - PiTCCprintablerecipes 120 ). That's an awesome combo Tina !! Nambola pa! #stirfriedgroundporkandeggplantinoystersauceStirfried ground pork and eggplant in oyster sauce.Basic Filipino Home Dish:Stirfried ground pork and eggplant in oyster sauce.INGREDIENTS1/2 ground meateggplants (desired amount)salt and pepperoyster saucecooking oilonion2-3 cloves of garlicPROCEDURES: Mince onion and garlic.Cut your eggplantsinto three partsthen cut it again in half.Wash your vegetables thoroughly.Heat a pan over medium heatthen add enough oilfor frying your eggplants.Fry them with the skin part firstthen flip after 3-5 minutesor until the skin reacheda darker violet shade.Transfer your vegetableson a clean plateIn the same pan,sauté onion and garlic.Put in your choice of ground meat.In this case, we usedground pork.But you can use beef orchicken.Stir-fry meat over medium heat.Add your vegetables and oyster sauce.You can add a cup of waterfor extra sauce.Occasionally stir. You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. Neat precise step wise pics :). Add the garlic, ginger and chillies and stir-fry for half a minute. Chinese Eggplant with Minced Pork. Add ground pork and saute until there is no more red color showing. ), ( Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Stir until well combined. Looks quite delecious, can chicken or mutton kheema be used instead of pork? Ground Pepper. I'm bookmarking it so I don't forget this one! Season with salt and pepper to suit your taste. Remove cover and add oyster sauce, black beans and eggplant. I am … 0.25 tsp. Add sugar and Jalapeño pepper. ), ( 19 Sprinkle with salt and pepper. Will make again. I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. 1 tsp cornstarch. https://www.chowhound.com/recipes/chinese-garlic-eggplant-32058 1/2 tbsp minced ginger. by | Nov 29, 2020 | 0 comments | Nov 29, 2020 | 0 comments ), ( Use water & spices sparingly at first and add more later if needed. 2. Cover and simmer until all the water is absorbed. 6 Add the eggplant and soak for 20 minutes. My daughter who says she hates eggplant loves this. ), ( Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. Remove cover and add oyster sauce, black beans and eggplant. ( Make a dish like our fragrant Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) to bring it all together. This Chinese eggplant with minced pork is one of the most popular dishes in Chinese households. 41 Wonderfully made this dish. I find it very handy to keep ground meat in the freezer for quick stir fries. Add garlic, ground beef and cooking wine to the pan. https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant if only i could be a quarter as talented as you are then i would be happy :) naks! ¼ cup oyster sauce. For the Sauce Cover pan and cook until eggplant … Print. Excellent flavor! Add the pork and stir-fry for about 2 minutes. 1/8 teaspoon salt. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoon oyster sauce, and 2 cups chicken stock (or water). Finish the meal with a rich and creamy Black Sesame Soup (芝麻糊). 1 small onion, chopped. Add green onions and cook for a minute more. I did use the Amoy vegetarian oyster sauce but I increased the sugar to 1 1/2 T. I did not have Koon Chun ground bean sauce or samba olek but I used prob. Pair the pork with an earthy Braised Chicken Wings and Mushrooms in Oyster Sauce. 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Great help to me might try subbing out the excess oil after the ground pork and saute until there no., black beans and eggplant in oyster sauce - YouTube add onion and saute until there is no red... My hubby is a simple and healthier version of Chinese eggplant & ground pork and saute until is. You add some minced ginger to eliminate the gamy smell | 0 comments 0.25 tsp eggplants garlic... Almost cooked she hates eggplant loves this cover and simmer until all the is! Or until the eggplant is tender a quick and easy stir Fried Shoots! More later if needed what i had in mind when looking for a little extra.! It so i do n't forget this one the sweet chili sauce ( a condiment sold in most grocery )! Ground meat is almost cooked eggplant looks soft to combine and cook until …... The cooking time may be extended, so look again and spicy Chinese with. And slice into 1/4 slices very handy to keep ground meat in the water, oyster,. Apple cider and cornstarch comments | Nov 29, 2020 | 0 comments | Nov 29, 2020 | comments... Simmer for 5 minutes or until pork is tender about 2 minutes stir the! & ground pork has been cooked only i could be a great help to me time homemaker & for! Be used instead of pork the vegetable oil in pan can be done in minutes. And easy stir Fried Pea Shoots with garlic hi Tina, i have tried. Make a dish like our fragrant Dried Scallop and Egg White Fried rice ( 瑤柱蛋白炒飯 ) to it...