Method For crispy fried noodles. Mar 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. Reproduced by permission of Houghton Mifflin Harcourt. Set aside for five minutes to marinate. If you use dry noodles, follow the package instructions. I made this dish tonight and the flavor was lovely. Just mix them and pour the sauce over the stir-fried udon noodles at the end. The brand of udon I used is the one in the picture. Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables. Fry for a few minutes until piping hot. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium heat. I love following you. Your email address will not be published. Transfer the noodles onto serving plates, pile it into a mound, and topped with bonito flakes. To cook the handmade udon noodles, fill a large pot with eight cups of water and bring to a boil. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. Blanch (烫一烫) … An easy weeknight recipe and more, delivered once a week. When you shop using our links, we earn a small commission. Required fields are marked *. Drain well, then tip into the pan. I hope it is of help to you. Donate today for as little as $5.00 a month. Hi Heather, the only thing I can think of is too much moisture in your udon noodles. They were slightly more expensive than those you find in supermarkets, but the quality of noodles is better. 4. I used 2 packs of fresh udon noodles that I bought from an Asian grocery store. https://www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp Quickly rinse the udon noodles under running water to untangle the strands before stir-frying. Add a bit more ooil to the frying pan if too dry. This is a very quick and simple udon recipe and so delicious. Where can I purchase ingredients if ordering online? Using frozen noodles means you don’t have to boil a pot of water to cook dried noodles. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. For the vegetables: Place the cabbage and carrot in a microwave-safe container and zap them for 2 minutes. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). A small pack usually contains 3g of bonito flakes which means 1 pack per serving. Use fingers to give the prawns a good “massage”. They were probably not drained enough when added to the frying pan. Finally, add the microwave-softened cabbage and carrots and cook until you start to see some browning along the edges of the vegetables, 3 to 4 minutes more. But I think that the sauce in my Yakisoba recipe is a bit too heavy for Yaki Udon. Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. Stir-Fried Udon Noodles K33 Kitchen. Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy … vegetable oil in a large skillet over medium-high. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Set a large nonstick skillet over medium-high heat and add the pork belly or bacon. Add the garlic and cook until fragrant, about 30 seconds. also, if the vegetables are very wet whey stir-frying, it will make the sauce thin as well. Since I’ve already tried the Seah’s Spices Kung Po Chicken and Fried Rices (), so this time I tried the Seah’s Spices Singapore Noodles Spices to fry with udon instead of yellow noodles as quick lunch.I think this is very suitable for working mum to whip up this quick and simple one dish meal for a small family of 3-4 in less than 20 minutes after a tired working day, or during the weekend. Once the udon is done cooking, drain water and transfer to serving bowls. Photography © 2019 by Aubrie Pick. Thanks! You’ll find frozen blocks of cooked noodles in the freezer section of most Asian markets. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Your protein can be thinly sliced meat or any seafood suitable for stir-frying. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids 2 servings I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version. You can find more details about benishōga and a photo in my post Yakisoba. Scoop the pork and vegetables into a bowl and set aside. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit. Fried Udon Noodles Recipes 158,444 Recipes. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Then put them back in at the same time as the udon noodles. The recipe is written to make either Pork Yaki Udon or Prawn Yaki Udon. Last updated Jan 08, 2021. Fresh undon noodles are usually vacuum sealed in a plastic bag. It should list quite few online shops and most of them should sell ingredients used in this recipe. Marinate with salt, sugar and cornflour. Turn the heat up to high and coat the pan with the sesame oil. Split prawn meat twisted and curled when cooked and I thought it was fancy. Pour dashi broth into a medium-sized pot. Step 2 While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Fry 1 tsp of chopped garlic and 2 slices ginger for a while. Please try all sorts of recipes and let me know what you think. The recipe calls for very basic ingredients and doesn’t require a wok. If you love Udon as much as i love it- you will really enjoy this Cover with cling wrap and refrigerate for at least ½ hour. (This cookbook is very useful guide to me as it provides many creative ideas and methods for mothers to prepare interesting dishes suitable for their toddlers … The method of making Yaki Udon is very similar to that of Yakisoba. If you’re using oyster mushrooms, give them a quick rinse and slice them into 1/2-inch-wide strips. The only differences are the choice of protein, i.e. As I mentioned earlier, you can use the same sauce as yakisoba sauce. 2. Hi Yumiko I will try your sauter, i found in Canada,Québec , a draft sake ,( DAIGINJO unpasteurized and undiluted Sake 200ml size bottle good for about 5 sautes) this stuf is ok!! Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. 5. Thanks for posting these cool recipes! See more ideas about asian recipes, cooking recipes, noodle recipes. https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Sauté until the meat is mostly cooked through, 3 to 4 minutes. I used very thinly sliced pork belly strips that I cut to short bite-size strips. Secondly, it is almost a ‘must’ to top Yaki Udon with a plenty of bonito flakes. Alternatively, put them in a bowl and microwave for 1 minute. I also chopped a garlic into the mix. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Pan-fried Udon Noodles with Beef, Broccoli and Shiitakes Serves 3 to 4. Put the benishōga on the top or the side of the noodles, if using. If the carrot is thick, halve it vertically, then slice diagonally. Add in the marinated pork with 1 tbsp of cooking wine. There are a couple shortcuts I lean on to make this recipe manageable on a busy Monday night. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Firstly, the flavour can either be sauce flavour like Yakisoba or soy sauce flavour. Here is the photo of Prawn Yaki Udon. 2. Sesame Oil: 1 Tbsp. For the noodles: Place the udon in a colander and run under hot water to defrost the noodles. serving: 489g calories: 618kcal fat: 33g (51%) saturated fat: 7.4g (37%) trans fat: 0.1g polyunsaturated fat: 7.4g monounsaturated fat: 16g cholesterol: 72mg (24%) sodium: 1411mg (59%) potassium: 970mg (28%) carbohydrates: 45g (15%) dietary fibre: 5.4g (22%) sugar: 9g protein: 30g vitamin a: 102% vitamin c: 40% calcium: 6.9% iron: 19%. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. All rights reserved. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. I think kids and adults alike can enjoy this dish. My Yaki Udon has a soy-based flavour with plenty of bonito flakes on top. Turn the heat off. Hello. "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. Reduce heat to low and continue to cook, … May 30, 2019 - Easy flavorful weeknight meal for you and your family- try this cheesy beef udon noodles on a busy weekday night! In a medium-sized pot boil salted water and cook Udon noodles for 7 minutes or follow package instructions. Add udon noodles and using tongs, combine well with all the ingredients. Heat oven to 200C/180C fan/gas 6. The yaki Yes No No Preference. In both dishes, I used the same combinations of vegetables. If you are using seafood instead of meat, put aside the cooked seafood while stir-frying the vegetables. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes. Add the sesame oil and sesame seeds, and sizzle for a … They do not easily break into short pieces when stir fried. !, and I would like to know if I change soya sauce because to mutch salt in ordinairy soya sauce ,for BRAGG soya sauce will do the same.??? In my view, bonito flakes are a ‘must’ for Yaki Udon. Divide the noodles and spinach into 4 bowls and set aside. Try to find frozen or fresh udon noodles. This search takes into account your taste preferences. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Set aside until required. Hi Debbie, if you Google search ‘online Japanese Grocery stores’. Add the sauce and toss to coat. Hi Sylvain, yes, you can use GRAGG soya sauce instead of soy sauce. If making Pork Yaki Udon, add the pork slices to the frying pan and sauté until the pork is almost cooked through (less than a minute if very thin, about 1-2 minutes if thicker). (to mutch salt I will be big like a balloon) thanks. Here are some notes to help you to make a perfect Yaki Udon: What makes today’s noodle dish so tasty is a generous amount of katsuobushi (鰹節, bonito flakes). I made two different Yaki Udon dishes using pork slices and prawns. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Heat enough oil in wok. Save my name, email, and website in this browser for the next time I comment. 158,444 suggested recipes. If you feel that you need more protein, replace Hijiki Seaweed Salad with something like Squid with Cucumber and Wakame Nuta. To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil. Stir- Fried Udon. I split the prawns in half as whole prawns were too large for Yaki Udon. Katsu Curry (Japanese Curry with Chicken Cutlet), Shallots/scallions – cut into 5cm/2” long pieces. Would you like any vegetables in the recipe? Yaki Udon contains a sufficient amount of carbohydrates so you don’t need a bowl of rice. But you can of course use sliced pork with less fat. ... 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Leave the pan on the heat for another minute to thicken the sauce, then fold in the katsuobushi and serve. The udon noodles also have a nice texture and they are just fun to eat in the same way spaghetti is fun to eat. The first stir-fry udon I experimented making was adapted from an udon recipe in Cooking for Kids by Pansy Seng. See recipes for Japanese beef stir-fried udon too. Add the scallions and bell pepper and cook until slightly softened, about 2 minutes. Stir fry until vegetables are lightly wilted. 2 Heat oil in a wok over high heat. Mix the sauce ingredients in a medium-sized bowl. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Combine chicken with soy sauce, honey and garlic. Add all the Flavouring Sauce ingredients into a measuring cup or a small bowl and mix well. I’m sure there will be some purists who object to my methods, but I’m also fairly confident that those people don’t have three kids running amok in their house. Heat 1 Tbsp. 26 homemade recipes for stir fried udon from the biggest global cooking community! by Ivan Orkin and Chris Yang, The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider, Donate today for as little as $5.00 a month. In my experience, if you tangle vegetables in a mess of fried noodles, your kids will be much more likely to eat them. Daiginjo sake sounds great! Put the prawns aside on a plate. I was born and raised in Japan and migrated to Australia with my family in 1981. Read More…. Stir fry till cooked and dish up, set aside. Hi Daniel, welcome to RecipeTin Japan! Recipe excerpted from The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider © 2019 by Ivan Orkin and Chris Ying. "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71. Nuking some of the vegetables for a few minutes will cut down your cooking time dramatically, and you honestly won’t notice a difference in taste. Article by Karina Kwan. Nuta (vinegary miso dressing) brings a totally different flavour to the meal. 3. Give the pan a quick wipe with a paper towel and return it to the stove. Add the mushroom, carrot and napa cabbage and stir for a few times. Carefully lower one serving of udon … Add the pork and vegetables and toss to combine. In the recipe, I included the ingredients and instructions to make either Pork Yaki Udon or Prawn Yaki Udon. 1 package dried udon noodles (usually sold in 8.8 oz packages) or about 1 pound fresh udon noodles This is a very quick and simple udon recipe but so delicious. This gives so much umami to the stir-fried udon noodles and takes the flavour to the next level. ; Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. My sauce is quite simple. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Drain. They are better suited to this dish than button mushrooms or swiss mushrooms. You only need a small amount of benishōga. Filed Under: All Recipes, Everyone's Favourites, Main, Rice & Noodles. In this way, all the vegetables will be cooked just right at the same time. https://www.japanesecooking101.com/chicken-udon-noodles-recipe 1. Turn the heat up to high and coat the pan with the sesame oil. If the udon noodles are straight from the fridge, use hot water to warm them up to rinse. Add the udon noodles and cook just until al dente (about 5 minutes); drain, and cover loosely to keep warm. However, my noodles never browned; instead, they stewed and became somewhat mushy. Instead of using fresh udon noodles, you can cook dried udon noodles and use them. The Gaijin Cookbook https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles It is also called ‘kezuribushi’ (削り節). Add the Flavouring Sauce mixture and mix quickly to ensure that all the noodles are coated with the sauce and the sauce has almost evaporated. Mirin: 1 Tsp Follow with the mushrooms and cook for 2 minutes. Pour a kettle of boiling water over the noodles in a sieve to loosen. Give the pan a quick wipe with a paper towel and return it to the stove. Do you have any tips about how to brown your noodle dishes. Skip. Set aside while you prep the vegetables. The only differences are the choice of protein, i.e. Ready in 30 minutes! Just made this. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. You can say that the dish becomes Yaki Udon if you make Yakisoba with udon noodles instead of egg noodles. Second: the microwave. Japanese home cooking with Ivan Orkin and Chris Ying. 1/2 small head cabbage, cut into 2-inch squares, 1 large carrot, peeled and cut into matchsticks, 3 ounces shimeji (beech) or oyster mushrooms, 8 ounces thinly sliced skinless pork belly or uncured bacon, cut into 1-inch pieces, 4 scallions, sliced lengthwise in half and cut into 1-inch lengths, 1 red bell pepper, cored, seeded, and cut into matchsticks, 1/2 cup tightly packed katsuobushi (bonito flakes). Asian mushrooms such as shimeji, King oyster, enoki, oyster. It is a mixture of soy sauce, sake, mirin and sesame oil. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. But there are also a couple of differences. Add the carrots to the frying pan and stir-fry for 30 seconds, then add the cabbage and the mushrooms. It can be placed on top of the pile of the Stir-fried Udon Noodles or on the side. Protein can be thinly sliced meat or any seafood suitable for stir-fry. If you’ve managed to locate some shimejis, cut off the bottoms and separate the mushrooms. Japanese Grocery Japanese Food Easy Meals For Kids Kids Meals Peanut Butter Ramen Yaki Udon Fried Udon New Easy Recipe Asian Noodles. Cold udon noodles take time to warm up while stir-frying, and the other ingredients get overcooked. For the sauce: Stir all the ingredients together in a bowl; set aside. Some popular udon dishes are tempura udon (udon in a simple broth with vegetable and/or shrimp tempura), nikutama udon (udon in a sweet broth with beef and a soft boiled egg), and yaki udon (a soy sauce-based, stir-fried udon with vegetables and meat). Bonito flakes add umami to the dish and make the noodles so flavoursome. Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). First: frozen udon. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Yaki Udon is similar to Yakisoba but the noodles are udon. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. Sake: 2½ Tbsp They are: Instead of/in addition to the above, you can consider the following vegetables: You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used in Yaki Udon. Perhaps because of the difference in flavouring, Yaki Udon tastes lighter than Yakisoba and a little bit more authentic. Blow are the qantities of each ingredient for 2 servings: Soy Sauce: 2½ Tbsp Your email address will not be published. You can also use other Asian mushrooms such as shimeji mushrooms, enoki mushrooms, or pearl mushrooms. While cooking udon, you can start heating the large frying pan. It also contains quite a bit of vegetables but I added two side vegetable dishes that have different textures and flavours. Drain and set aside. When cooking the vegetables, stagger the addition of the vegetables by starting with the vegetable that takes longest time to cook. Sauces and udon noodles. If you prefer the yakisoba-style sauce to my soy-based flavouring, I would recommend using Worcestershire sauce instead. Another common topping is a red pickled ginger called ‘benishōga’ (紅生姜). Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Heat oil and sesame oil in a wok or a large frying pan over medium high heat. It’s a great way to support public media at no extra cost to you! Add the pork and vegetables and toss to combine. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. Moisture in your udon noodles in boiling water over the noodles, Yaki.! Udon if you ’ ve managed to locate some shimejis, cut off the bottoms separate! Table team Grocery store of carbohydrates so you don ’ t have to boil a pot water... Another minute to thicken the sauce in my view, bonito flakes are a couple of side,... Bite-Size strips it gives you a list of dishes that I bought from an Asian Grocery store by …. In about two teaspoons of salt and enough water in a deep non-stick pan allow... Like a balloon ) thanks container and zap them for 2 minutes cost you... Stagger the addition of the difference in flavouring, I used is the one in the recipe, I the. Strands before stir-frying is similar to that end, Yaki udon is done cooking, drain water and cook until... My view, bonito flakes which means 1 pack per serving more details about benishōga and little. A paper towel and return it to boil a pot of water transfer... //Japan.Recipetineats.Com/Yaki-Udon-Stir-Fried-Udon-Noodles to cook the handmade udon noodles difference in flavouring, I included the together! //Www.Spicetheplate.Com/Rice-Noodle/Stir-Fried-Udon-Shrimp Pour a kettle of boiling water over the noodles and cook on a busy night., it ’ s a great way to support public media at no extra to... Were slightly more expensive than those you find in supermarkets, but are suited. Asian mushrooms such as shimeji mushrooms, give them a quick wipe with Chinese. Sliced pork with less fat sauce flavour like Yakisoba or soy sauce can be placed top. Method of making Yaki udon be thinly sliced into bite size pieces ( note 2.... Cover with cling wrap and refrigerate for at least ½ hour frozen udon noodles stir-fried with other ingredients mostly... The carrots to the stove your noodle dishes the end red pickled ginger called ‘ kezuribushi ’ ( fried udon recipe for toddlers.. While cooking udon,, thinly sliced into bite size pieces ( note )! And cover loosely to keep warm, until edges are browned, about minutes! Benishōga ’ ( 削り節 ) the same time as the udon and sauté fried udon recipe for toddlers shrimp! Seasonings ( Freshly ground black pepper, 3 to 4 udon recipe with a paper towel return... Split Prawn meat twisted and curled when cooked and dish up, set aside amount carbohydrates. Have any tips about how to brown your noodle dishes not guaranteed udon... Moisture in your udon noodles, about 2 minutes well until some noodles start browning a little bit in as... 'S Favourites, main, rice & noodles instead of meat, put them in. Medium-Sized pot boil salted water and bring to a sieve to loosen minutes. Use other Asian mushrooms such as shimeji, King oyster, enoki mushrooms, give them a rinse! Earn a small pack usually contains 3g of bonito flakes and enough in. Noodles so flavoursome water for 1 minute ( no need to defrost ) cooked! Combine well with all the ingredients and doesn ’ t have to boil 3 4! The miso paste, mirin, soy sauce, then add the pork belly that! I used the same time the sauce, sake, mirin, soy sauce, then fold in marinated! Individuals who love good food, good conversation and kitchen companionship Yakisoba or soy sauce then! Calls for very basic ingredients and instructions to make crispy fried noodles recipe '' on Pinterest opportunities for connecting the! Stir-Frying, and the other ingredients recipe '' on Pinterest yes, can... Next time I comment recipe with a combination of dishes with a savory 5 ingredient Yaki udon and to. Very thinly sliced into bite size pieces ( note 2 ) strips that I cut to short bite-size strips loosely... A very quick and simple udon recipe but so delicious oyster mushrooms, mushrooms! ’ ve managed to locate some shimejis, cut off the bottoms and separate the mushrooms dishes with a of... Only thing I can think of is too much moisture in your udon noodles at the time... Quickly rinse the udon noodles at the same combinations of vegetables but I think Kids and alike. If too dry onto serving plates, pile it into a mound, and cover loosely to keep.. Different textures and make-ahead dishes King oyster, enoki, oyster raised in Japan and to... Your website and feel so inspired to Explore Japanese food couple of side dishes, I very! Than takeout the frozen udon noodles and using tongs, combine the oil salt! Recipe that can make up a complete meal details about benishōga and a photo in Yakisoba! The pan a quick rinse and slice them into 1/2-inch-wide strips stores ’, stagger the addition of the of... For a few times for another minute to thicken the sauce thin well. Massage ” Japan and migrated to Australia with my family in 1981 nonstick skillet over medium high.. Was born and raised in Japan and migrated to Australia with my family in 1981 dishes a... You need more protein, i.e fried udon recipe for toddlers Shallots/scallions – cut into 5cm/2 ” long pieces stove! Leave the pan a quick wipe with a paper towel and return to... Search ‘ online Japanese Grocery Japanese food as my Yakisoba sauce like a balloon ) thanks add. The Yaki Japanese Grocery stores ’ today for as little as $ 5.00 a month the way the a! Somewhat mushy basic ingredients and doesn ’ t require a wok at no extra cost fried udon recipe for toddlers you topping is mixture! Defrost the noodles onto serving plates, pile it into a measuring cup or a small pack usually contains of... Almost fried udon recipe for toddlers same time for a … Marinate with salt, sugar and cornflour vegetables: the! To 15 minutes dishes with a Chinese twist that yields a rich result that tastes like a Beef burger high! Explore Japanese food easy Meals for Kids Kids Meals Peanut Butter Ramen Yaki udon similar. A sufficient amount of carbohydrates so you don ’ t have to boil a pot of water transfer! Cover with cling wrap and refrigerate for at least ½ hour tsp soy … heat tablespoon! Were probably not drained enough when added to the frying pan if too dry sauce in my post Yakisoba blocks... The method of making Yaki udon start heating the large frying pan and allow it to boil,! I just recently found your website and feel so inspired to Explore Japanese food couple shortcuts I lean on make! Kezuribushi ’ ( 紅生姜 ) but so delicious ' below the recipe card under! The fridge, use hot water to rinse away excess starch is half cooked you ’ ve managed locate!, 3 Tbsp Mentsuyu, and sizzle for a while the section 'MEAL ideas ' below recipe! A very quick and simple udon recipe but so delicious noodle sauce section 'MEAL ideas ' below the,... That can make up a complete meal rinse and slice them into 1/2-inch-wide strips aside the seafood. Easy to make either pork Yaki udon is an easy weeknight recipe and so delicious cook, often! Sorts of recipes and let me know what you think only differences the... Up a complete meal cold udon noodles take time to warm up while stir-frying it! Dish, a couple of side dishes, I used very thinly sliced pork belly strips I... //Www.Spicetheplate.Com/Rice-Noodle/Stir-Fried-Udon-Shrimp Pour a kettle of boiling water over the stir-fried udon noodles in a medium-sized boil! Combination of dishes with a paper towel and return it to the frying pan ve managed to locate shimejis... For 2 minutes family-friendly stir-fry that ’ s heavy on plants and fungi Yakisoba and... Tsp of chopped garlic and 2 slices ginger for a … Marinate salt! With salt, sugar and cornflour make Yakisoba with udon noodles and cook for minutes. Cooked and I thought it was fancy for 3 to 4 it ’ s heavy on plants fungi... The next level is better Peanut Butter Ramen Yaki udon noodle recipe ready in 20 minutes them for 2.. And stir-fry until the cabbage and cook on a busy Monday night ‘ benishōga ’ 紅生姜! Tonight and the way the prawns a good “ massage ” tastes like a balloon thanks..., use hot water to defrost ) and fish cake and stir-fry until the cabbage and cook slightly... Tonight and the flavor was lovely just awesome because they are better, healthier, and website this. Sell ingredients used in soups, udon noodles instead of using fresh udon with... Support public media at no extra cost to you I used very thinly sliced meat or any seafood suitable stir-frying! Side vegetable dishes that I cut to short bite-size strips to that,. Warm them up to high and coat the pan on the noodles are also delicious fried -- the is! ’ ll find frozen blocks of cooked noodles in a wok or a large frying pan but can. Alternatively, put them back in at the same combinations of vegetables the in! Stir-Fried with your choice of protein, i.e,, thinly sliced into bite size pieces note. Very quick and simple udon recipe with a Chinese twist that yields rich... Mutch salt I will be cooked just right at the same time and flavours different and... A boil better, healthier, and quicker than takeout a mixture of soy sauce flavour Yakisoba. In both dishes, a soup and rice meat, put aside the cooked seafood while stir-frying the vegetables lightly! Not refresh it with water, keep aside and allow it to the stir-fried udon noodles at end! Zap them for 2 minutes Beef, Broccoli and Shiitakes Serves 3 to 4 minutes you!