LorAnn's super-strength flavorings (candy oils) are designed to withstand exposure to high heat without losing flavor. 6. I've made this recipe twice now and one time I thought I would make banana flavored candy with banana extract (have used this before in other recipes and is delish!). I find this is easier after the mixture has cooled just slightly, about 1 minute. Flavoring and coloring to taste (just a few drops will do) Measure 2 cups sugar, 2/3 cup light corn syrup and 3/4 cup water into a saucepan and blend together. Making this homemade hard candy recipe may seem intimidating, but it really isn’t difficult! Line an 8x8x2 inch pan with foil. The chocolates and If your candy holds up but is kind of sticky when you eat it, you've made a soft-crack candy which forms at 275°F. I put in even a little more than the recipe called for and it smelled great and everything. Favorite is cayenne ciannamon. I scaled it back to 12 servings and doubled the flavoring. The hardest part is waiting for the sugar to reach the proper temperature. I like that it looks like broken glass. 3. Changing the flavor is simple and delicious! See more ideas about candy recipes, homemade candies, recipes. Excellennt. For a quick and easy cleanup, fill your pot with water and put it on the stovetop to boil. Not even a hint of flavor no smell nothing!!! Let cool, and break into pieces. OR pour free-form candies onto parchment paper. Microwave on HIGH for 3 minutes and 15 seconds. 4. Instead of flavored extract, I added a tbl of water to a packet of kool aide (cherry) and put that in. This recipe is adapted from a pulled-candy recipe with an old-fashioned holiday twist. Thoroughly mix sugar and light corn syrup in glass bowl. Want to cook more at home but you're out of time, energy and storage? The key is kitchen organization and mealtime preparation and that is where I come in. My dad makes a version of this hard candy recipe every year for Christmas, but I thought it would be fun to do a cute Valentine’s Day version. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If your burning it turn your heat down to the low side of medium heat and take your time it'll come out fine. Lorann Oils is a great brand for hard candy. The Spruce / Victoria Heydt. Store in an airtight container. 124 calories; carbohydrates 32.2g; sodium 8.5mg. If your candy holds up but is kind of sticky when you eat it, you've made a soft-crack candy which forms at 275°F. Cover glass with plastic wrap and microwave 1 minute. For a quick and easy cleanup, fill your pot with water and put it on the stovetop to boil. Dip a spatula or spoon into your boiling sugar and drizzle it into ice cold water. Serve this homemade hard candy on a holiday treat table with Christmas Oreo Bon Bons, Christmas Crack, Cinnamon Sugar Candied Almonds, and Easy Peanut Butter Fudge.. How pretty is this candy? See more ideas about Hard candy, Homemade candies, Candy recipes. Dec 11, 2013 - Explore Abigail Freeman's board "Butterscotch hard candy yummy!!!! " Yummy! ... Keep a close eye on the candy mixture, bringing it to 260° F (hard ball stage) for a peppermint stick that’s not glassy in texture, or bringing it to 270° F (soft crack stage) for a peppermint stick that is harder once cooled. I made several flavors. 3/4 cup water. If you would like to make candy using a microwave, check out our recipe (search item R0199). This recipe can easily be adjusted by using different flavored extracts and food colorings. 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You can also throw in any candy coated utensils you used along the way! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Making, be patient and let it get as hot as it needs be... The hardest part is waiting for the sugar is dissolved cover glass with plastic wrap and microwave 1 minute second. 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