These Hasselback Potatoes with Cheese and Bacon are an easy way to impress your guests. Cut narrow slices into the potatoes, but not all the way down to the base. Wrap each potato in half a rasher of bacon and place on a baking tray. Stuff – Remove the tray and tuck cheese and bacon slices between the slices. Remove bacon with a slotted spoon and place on a paper towel to drain. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. This potato recipe produces the perfect example of stuffed hasselback potatoes. Drain on paper towels and set aside. Turn the potatoes sliced side up and season with salt and pepper to taste. Cut slits in each potato, leaving the bottom intact. Olive Oil – Extra Virgin olive oil. Season the potatoes with salt and pepper. Bake – Place back in oven for an additional 10-15 minutes or until the bacon is done. Read about our approach to external linking. Turn the heat to medium and cook until crispy, around 4 minutes per side. Bake the potatoes for 55 to 60 minutes or until tender. Preheat the oven to 450 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. That hit of moreish salty bacon and blissfully crispy potato works wonders together. Your favorite shows, personalities, and exclusive originals. Add the potatoes to the boiling water and cook 4 minutes. While potatoes are baking, in a medium skillet cook bacon on medium high until golden brown and most of the fat is rendered. Preheat the oven to 200C/180C Fan/Gas 6. Ingredients 6 large baking potatoes 8 tbsp butter unsalted 3 tbsp olive oil 1/2 tsp salt or to taste Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. These cheesy potatoes are a perfect combination of crispy and baked potatoes. Simply hold a potato at one end, and gently slice thin sections about two-thirds the way down into the potato, leaving the base solid. Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish. To a large cast-iron pan, add the bacon in an even layer. Wrap each potato in half a rasher of bacon and … Butter, oil or spray an 8 x 11-inch baking dish. Brush garlic butter over each potato and season with salt and pepper. Remove the potatoes from the oven, but keep the oven on. Loading it up with bacon sour cream and chives! Spoon over the potatoes and roast 5 more minutes. Bake for 30-40 minutes, or until the potatoes are cooked through. Hasselback potatoes = easy Thanksgiving side dish! Melt butter in a small saucepan, or butter warmer, over low heat with minced garlic. Make sure the seasoning is pushed inside the slices. Use Bacon Grease: Melted bacon grease is a great substitute for the butter/olive oil blend, too! Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Mix the herbs, salt and pepper in a large bowl. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. But what makes it even better? Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Make the slices a little narrower than a pound coin. See more Best ever Boxing Day recipes (26), Shredded sprouts with bacon and chestnuts. Serve them with anything you like – sour cream, parsley and some extra cheese and cooked bacon (if you like). Simple to make a delicious tasting and very cheap! All in one place. For appetizers, use new potatoes (or baby potatoes… Serve baked potatoes with a dollop of sour cream, a sprinkle or green onions, and a bit of crumbled bacon. All rights reserved. Place potatoes onto a parchment (or silpat) lined baking sheet. Preheat the oven to 425°. Reserve any excess butter for basting. The potatoes should be almost cooked at this stage. Before taking them out from the oven, make sure the bacon is cooked through. https://tasty.co/recipe/creamy-bacon-chive-hasselback-potatoes Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom. If you would like to make these vegetarian, season the potatoes with sea salt, freshly ground black pepper and a little finely chopped fresh rosemary and drizzle with a little olive oil before baking. Hasselback potatoes … Heat a baking tray with 1 tbs of butter on top of your hob (stove/cooker) then put the potatoes, sliced side down, into the melted butter until crisp. Hasselback Potatoes were an absolute revelation with that perfect amount of golden, crispy “fried” potato texture combined with the tenderness of a baked potato. Keep the bacon, sour cream, and onions separate if they are not already added. Transform humble spuds into tasty Christmas hasselback potato canapés, just add bacon and black pepper. If you've ever had Hasselback potatoes, you know how delicious they are - but we're seriously upping the ante with these amazing potatoes baked in a creamy cheddar sauce for the mot unbelievable flavor ever! https://realfood.tesco.com/recipes/hasselback-potatoes.html An Australian home cook has revealed how she made delicious hasselback potatoes with crispy bacon and oozing cheese in her slow cooker. Bake potatoes for 15 minutes. #originalnakedchefHow to make Hasselback potatoes recipe. I mean it’s no candy bacon… Hasselback Potato Bake Recipe. The hasselback potatoes will need a further 10-15 minutes in the oven before you’ll be able to enjoy them. These crispy, herby Hasselback potatoes upgrade your standard potato side dish with the sharp flavor of blue cheese and the salty crunch of bacon. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. S&P – I’m a fan of kosher salt and … Blue cheese and bacon bring them over the top for the holidays. If you have any leftover potatoes, store them in an airtight container in the refrigerator for up to 4-5 days. Hasselback potatoes are THE best way to make sure you get every little nook and cranny of your potato filled with all that cheesy goodness that we love. Stop just before reaching the bottom of the potato. Bake – Place potatoes in preheated oven at 400 degrees F for 55 minutes. Cut narrow slices into the potatoes, but not all the way down to the base. But I’ve taken mine a step further by topping with Primula cheese spread to provide a wonderful cheesy flavour. Easy and cheap too! The exterior of the potato and the cheese mixture and bacon that is extending beyond the potato is crispy and flavorful. Lightly oil a baking tray. When cool enough to handle, break into pieces. Slide one slice of the cheese into … Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. Ingredients needed for Cheesy Hasselback Potatoes with Bacon: Potatoes – I used white potatoes for these, but russet would be good too. © 2021 Discovery or its subsidiaries and affiliates. https://damndelicious.net/2013/11/09/loaded-hasselback-potatoes Add a little drizzle of oil to the top of the potatoes so that they don’t burn. You … Top potatoes … Instead of the usual sweet potato casserole, make them into Hasselback potatoes with butter and warm spices! Make the slices a little narrower than a pound coin. Your prep time is 15-20 minutes and then add baking. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Cheesy Hasselback potatoes with bacon are a satisfying, delightful and popular nibble to serve at an informal get-together. My wife is almost five months pregnant at the moment, and her cravings are coming in strong at this point. Preheat oven to 375 degrees. Golden, buttery potatoes are topped with crispy bacon and plenty of cheese - … Bacon Cheddar Hasselback Potatoes - The Slow Roasted Italian Growing up in an Irish-Italian household, the only ways I ever ate potatoes was mashed or fried. Hasselback potatoes are extremely easy to make. Baked Hasselback Potato Thoughts! Bake for about 1 hour, until the potatoes are tender and nicely browned along the edges of the slices. Pour the oil into a second bowl. On a cutting board, place a potato lengthwise between two chopsticks. The bacon stuffed into the potato is softer, almost like a Canadian bacon texture. Bake in … Cut thin lengthwise slice off bottom of each potato; discard. These Hasselback potatoes are extra flavorful, thanks to the creamy cheddar and bacon base they cook in. Cut potato crosswise … Sign up for the Recipe of the Day Newsletter Privacy Policy. Belinda shared images to … 4 slices thick-cut bacon, each cut crosswise into 9 pieces, 2 tablespoons finely chopped fresh parsley. Transfer to a platter and season with salt and pepper. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Garlic Hasselback Potatoes with Herbed Sour Cream... Hasselback Potatoes with Fromage Fort Recipe. Instructions. Remove them from the oven and carefully … Bring them over the potatoes from the oven to 350 degrees F. Bring a pot... And flavorful the base remove with a slotted spoon and carefully transfer a... – remove the potatoes for 55 to 60 minutes or until tender bacon that extending! Remove the tray and tuck cheese and bacon slices between the slices spray an 8 x 11-inch dish! Spoon and carefully transfer to a large cast-iron pan, add the potatoes and 5! 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